قسم Shawarma grill

Wood-fired shawarma grill

The wood-fired shawarma grill is designed and manufactured either vertically or horizontally, depending on the customer's request.

Features of the wood-fired shawarma grill:

1- Distinctive natural flavor: Wood gives the meat a smoky taste and a distinctive aroma that gas or electric grills cannot provide.

2- High and stable heat: Burning wood generates intense heat that helps cook the meat perfectly.

3- Economical operation: It requires no gas or electricity, only wood as a fuel source.

4- Traditional and attractive design: It adds a special heritage touch to restaurants serving authentic Middle Eastern cuisine.

5- Flavor control: Different types of wood (such as olive or oak) can be used to add a variety of flavors to the meat.

6- Perfect browning: The direct heat from the wood gives the meat a crispy crust while remaining tender on the inside.

7- High durability: They are often made of thick, heat-resistant steel or cast iron, which makes them last for long periods.